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Chef Warren Laine-Naida's 30 year gastronomic journey has taken him from the west coast of Canada, the Rocky Mountains, south western Ontario and, since 1993, Europe. He studied at the Stratford Chef School, has appeared on radio and television, has contributed to cook books and in 2009 published "Art in Chocolate". His menus and chocolate creations, both edible and non-edible display pieces, have tantalised guests around the globe.

 

Are you interested in commissioning a unique edible menu? Having an event catered? A decorative chocolate sculpture? Or in attending a chocolate workshop? Please contact us! Chocolate sculptures created for you are guaranteed one of a kind.


Just one of the recipes from Warren's many appearances on
Rogers TV's daytime with Ken & Sabrina:

White Chocolate & Cheese Parfait (6 portions)

1/2 fresh papaya
1/2 fresh mango
1 fresh red chili pepper
1 fresh lime

300 grams soft goats cheese (chevre)
100 grams white chocolate
500 ml cream

Whip room temperature goats cheese until creamy.
Finely grate white chocolate. Whip the cream.
Gently fold all ingredients together.
Spoon mixture into 6 glasses and cool.

Cut papaya and mango into very fine pieces.
Cut the red chili pepper into very fine slices.
Mix together with the juice of the lime.
Serve spoonful on top of each parfait.